Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
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| Main Authors: | , , |
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| Format: | Brief biblioteca |
| Language: | English |
| Published: |
Alliance of Bioversity International and CIAT
2020-09
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| Subjects: | crops, indigenous organisms, climate change adaptation, nutrition, food systems, biodiversity, cultivos, organismos indígena, adaptación al cambio climático, |
| Online Access: | https://hdl.handle.net/10568/109363 |
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