Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam

Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam

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Bibliographic Details
Main Authors: Phuc Pham Duc, Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Sinh Dang-Xuan, Nguyen Thanh Luong, Langley, S.J., Dunham, J.G., Dinh Thanh Thuy, Dang Vu Hoa, Hung Nguyen-Viet, Grace, Delia, Unger, Fred
Format: Brief biblioteca
Language:English
Published: International Livestock Research Institute 2020-07-14
Subjects:communication, swine, food safety, value chains, animal products, consumers, stakeholders, training,
Online Access:https://hdl.handle.net/10568/108769
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https://hdl.handle.net/10568/108769

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