Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
Saved in:
Main Authors: | Feed the Future Innovation Lab for Livestock Systems, International Livestock Research Institute |
---|---|
Format: | Brief biblioteca |
Language: | English |
Published: |
University of Florida
2020-06-01
|
Subjects: | food safety, animal products, markets, swine, poultry, |
Online Access: | https://hdl.handle.net/10568/108426 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Safe Food, Fair Food for Cambodia project: Task force and stakeholder meeting report
by: International Livestock Research Institute
Published: (2019-11-30) -
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
by: Rortana, C., et al.
Published: (2021-05-04) -
Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
by: International Livestock Research Institute
Published: (2020-02-25) -
Safe Food, Fair Food for Cambodia: Intervention design stakeholder workshop
by: International Livestock Research Institute
Published: (2020-02-11) -
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
by: Unger, Fred, et al.
Published: (2022-08-12)