Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
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| Main Authors: | , |
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| Format: | Brief biblioteca |
| Language: | English |
| Published: |
University of Florida
2020-06-01
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| Subjects: | food safety, animal products, markets, swine, poultry, |
| Online Access: | https://hdl.handle.net/10568/108426 |
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