Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2020-02-25
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| Subjects: | food safety, animal products, capacity building, markets, swine, |
| Online Access: | https://hdl.handle.net/10568/108375 |
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