How to make Gari
Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by step of making this popular west African food.
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| Main Author: | |
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| Format: | Video biblioteca |
| Language: | English |
| Published: |
International Institute of Tropical Agriculture
2017-03-15
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| Subjects: | agriculture, research, cassava, garri, |
| Online Access: | https://hdl.handle.net/10568/107794 https://youtu.be/kDkxk64dRHA |
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