Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets
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| Main Author: | |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
National Animal Health and Production Research Institute, Cambodia
2019-10-24
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| Subjects: | food safety, livestock, research, swine, pork, chickens, |
| Online Access: | https://hdl.handle.net/10568/107201 https://www.slideshare.net/ILRI/hazardsurveysfff |
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