Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
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Main Authors: | Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario T., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L. |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
Elsevier
2019-02
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Subjects: | biodiversity, climate change, diet, food systems, environmental impact, food production, food security, freshwater, health, land use, guidelines, |
Online Access: | https://hdl.handle.net/10568/106516 https://openaccess.city.ac.uk/id/eprint/21633/ https://doi.org/10.1016/S0140-6736(18)31788-4 |
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