Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
Elsevier
2019-02
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Subjects: | biodiversity, climate change, diet, food systems, environmental impact, food production, food security, freshwater, health, land use, guidelines, |
Online Access: | https://hdl.handle.net/10568/106516 https://openaccess.city.ac.uk/id/eprint/21633/ https://doi.org/10.1016/S0140-6736(18)31788-4 |
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