Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)

Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)

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Bibliographic Details
Main Authors: Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter, Parkes, E., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.
Format: Poster biblioteca
Language:English
Published: 2019-05
Subjects:cassava, manihot esculenta, food production, food consumption, processing, nutritive value,
Online Access:https://hdl.handle.net/10568/105623
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https://hdl.handle.net/10568/105623

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