Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids
This manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black Sigatoka resistant hybrids. Chapter 1 is devoted to two banana hybrids (FHIA-01 and FHIA-02) with comparisons to two commercial cultivars (Grande Naine and Williams). Chapter 2 describes one cooking banana hybrid (FHIA-03). In chapter 3, two plantain hybrids (FHIA-21 and FHIA-22) are compared to Cuerno (Horn Plantain).
Saved in:
| Main Author: | |
|---|---|
| Format: | Book biblioteca |
| Language: | English |
| Published: |
1998
|
| Subjects: | bananas, plantains, hybrids, ripening, biodiversity, |
| Online Access: | https://hdl.handle.net/10568/105285 https://www.bioversityinternational.org/e-library/publications/detail/post-harvest-characteristics-of-black-sigatoka-resistant-banana-cooking-banana-and-plantain-hybrids/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|