Post-harvest criteria and methods for routine screening of banana and plantain hybrids

This manual describes the key post-harvest criteria and methods/procedures for routine selection of new Musa hybrids. There are many post-harvest criteria for screening new banana, cooking banana and plantain hybrids, however the major ones include : post-harvest characteristics at harvest, fruit maturation, green-life and shelf-life, fruit ripening quality, sensory quality, cooking or boiling quality, processing quality, mechanical damage, physiological disorders and post-harvest diseases INIBAP / FHIA / NRI / ODA

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Bibliographic Details
Main Authors: Dadzie, B.K., Orchad, J.E., International Network for the Improvement of Banana and Plantain
Format: Book biblioteca
Language:English
Published: 1997
Subjects:musa (bananas), plantains, hybrids, biodiversity, plant genetic resources, germplasm,
Online Access:https://hdl.handle.net/10568/104953
https://www.bioversityinternational.org/e-library/publications/detail/post-harvest-criteria-and-methods-for-routine-screening-of-banana-and-plantain-hybrids/
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