Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
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2019-09-12T08:06:09Z
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dig-cgspace-10568-1036292024-05-01T08:16:00Z Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality Otegbayo, B. Aina, J. Asiedu, Robert Bokanga, M. 2019-09-12T08:06:09Z 2019-09-12T08:06:09Z https://hdl.handle.net/10568/103629 |
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author |
Otegbayo, B. Aina, J. Asiedu, Robert Bokanga, M. |
spellingShingle |
Otegbayo, B. Aina, J. Asiedu, Robert Bokanga, M. Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality |
author_facet |
Otegbayo, B. Aina, J. Asiedu, Robert Bokanga, M. |
author_sort |
Otegbayo, B. |
title |
Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality |
title_short |
Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality |
title_full |
Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality |
title_fullStr |
Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality |
title_full_unstemmed |
Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality |
title_sort |
microstructure of boiled yam (dioscorea spp.) and its implication for assessment of textural quality |
publishDate |
2019-09-12T08:06:09Z |
url |
https://hdl.handle.net/10568/103629 |
work_keys_str_mv |
AT otegbayob microstructureofboiledyamdioscoreasppanditsimplicationforassessmentoftexturalquality AT ainaj microstructureofboiledyamdioscoreasppanditsimplicationforassessmentoftexturalquality AT asiedurobert microstructureofboiledyamdioscoreasppanditsimplicationforassessmentoftexturalquality AT bokangam microstructureofboiledyamdioscoreasppanditsimplicationforassessmentoftexturalquality |
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1807162531404316672 |