Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano
Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact sheet summarizes key features of this underutilized species.
Saved in:
Main Authors: | , |
---|---|
Format: | Brief biblioteca |
Language: | Spanish / Castilian |
Published: |
2017
|
Subjects: | cnidoscolus chayamansa, nutritive value, diets, climate change, food system, |
Online Access: | https://hdl.handle.net/10568/103517 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|