Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improving the food, health and nutrition situation in PICs, as well as provide new income-generating opportunities that specially benefit local communities.
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Technical Centre for Agricultural and Rural Cooperation
2019-09-04
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| Online Access: | https://hdl.handle.net/10568/103495 |
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dig-cgspace-10568-1034952022-11-29T17:48:00Z Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits Singh, Sunil Francis, Judith Ann Dietershagen, Jana Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improving the food, health and nutrition situation in PICs, as well as provide new income-generating opportunities that specially benefit local communities. 2019-09-04 2019-09-05T07:26:28Z 2019-09-05T07:26:28Z Brief Singh, S.; Francis, J.; Dietershagen, J. 2019. Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits. CTA Technical Brief 29. Wageningen: CTA https://hdl.handle.net/10568/103495 en CTA Technical Brief Copyrighted; Non-commercial use only Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation |
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Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improving the food, health and nutrition situation in PICs, as well as provide new income-generating opportunities that specially benefit local communities. |
| format |
Brief |
| author |
Singh, Sunil Francis, Judith Ann Dietershagen, Jana |
| spellingShingle |
Singh, Sunil Francis, Judith Ann Dietershagen, Jana Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits |
| author_facet |
Singh, Sunil Francis, Judith Ann Dietershagen, Jana |
| author_sort |
Singh, Sunil |
| title |
Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits |
| title_short |
Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits |
| title_full |
Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits |
| title_fullStr |
Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits |
| title_full_unstemmed |
Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits |
| title_sort |
realising the potential of local foods in pacific island countries: promoting the health, nutrition and income benefits |
| publisher |
Technical Centre for Agricultural and Rural Cooperation |
| publishDate |
2019-09-04 |
| url |
https://hdl.handle.net/10568/103495 |
| work_keys_str_mv |
AT singhsunil realisingthepotentialoflocalfoodsinpacificislandcountriespromotingthehealthnutritionandincomebenefits AT francisjudithann realisingthepotentialoflocalfoodsinpacificislandcountriespromotingthehealthnutritionandincomebenefits AT dietershagenjana realisingthepotentialoflocalfoodsinpacificislandcountriespromotingthehealthnutritionandincomebenefits |
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