Profiling Bioactive Compounds and Key Nutrients in Pacific Island Crops and Marine Resources

by Singh, Sunil
Published 2019-04-26T12:06:09Z

Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits

by Singh, Sunil, Francis, Judith Ann, Dietershagen, Jana
Published 2019-09-04

Reinvigorating food production in Nepal: Strengthening the irrigation–agriculture nexus

by Adhikari, Manju, Shrestha, Nirman, Mishra, Krishna Kumar, Singh, Sunil Kumar, Nepal, Santosh
Published 2023-02-13

Development of a 63K SNP array for cotton and high-density mapping of intraspecific and interspecific populations of Gossypium spp.

by Hulse-Kemp, Amanda M., Lemm, Jana, Plieske, Joerg, Ashrafi, Hamid, Buyyarapu, Ramesh, Fang, David D., Frelichowski, James, Giband, Marc, Hague, Steve, Hinze, Lori L., Kochan, Kelli J., Riggs, Penny K., Scheffler, Jodi, Udall, Joshua, Ulloa, Mauricio, Wang, Shirley S., Zhu, Qian-Hao, Bag, Sumit K., Bhardwaj, Archana, Burke, John, Byers, Robert L., Claverie, Michel, Gore, Michael A., Harker, David B., Islam, Md S., Jenkins, Johnie N., Jones, Don C., Lacape, Jean-Marc, Llewellyn, Danny, Percy, Richard, Pepper, Alan, Poland, Jesse A., Mohan Rai, Krishan, Sawant, Samir V., Singh, Sunil Kumar, Spriggs, Andrew, Taylor, Jen M., Wang, Fei, Yourstone, Scott M., Zheng, Xiuting, Lawley, Cindy T., Ganal, Martin W., Van Deynze, Allen, Wilson, Iain W., Stelly, David M.