Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

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Bibliographic Details
Main Authors: Irungu, F.G., Mutungi, C., Faraj, A., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.
Published: 2019-08-29T08:25:40Z
Online Access:https://hdl.handle.net/10568/103439
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https://hdl.handle.net/10568/103439

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