Traditional African methods for cassava processing and utilization and research needs
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| Main Authors: | , , |
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| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
1992
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| Subjects: | cassava, food processing, milling, postharvest treatment, traditional technology, fermentation, food products, |
| Online Access: | https://hdl.handle.net/10568/103268 |
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