Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

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Bibliographic Details
Main Authors: Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina
Published: 2019-08-16T12:00:19Z
Online Access:https://hdl.handle.net/10568/103215
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