Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State

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Bibliographic Details
Main Authors: Pindar, H., Kamai, N., Kanampiu, F.K., Kamara, A.Y.
Format: Manual biblioteca
Language:English
Published: International Institute of Tropical Agriculture 2018-11
Subjects:grain legumes, cowpeas, soybeans, groundnuts, processing, nigeria, smallholders,
Online Access:https://hdl.handle.net/10568/102453
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