Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area, southern Ethiopia
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| Main Authors: | , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Springer
2019-09
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| Subjects: | milk, dairies, consumption, food safety, |
| Online Access: | https://hdl.handle.net/10568/100697 https://doi.org/10.1007/s11250-019-01872-8 |
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