Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean’s access to food and to key inputs for regional agriculture, which endangers the food security of the region’s inhabitants, especially of the most vulnerable population.
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| Format: | Texto biblioteca |
| Language: | English |
| Published: |
ECLAC
2022-12-06
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| Subjects: | ALIMENTOS, SEGURIDAD ALIMENTARIA, NUTRICION, DESARROLLO AGRICOLA, PRODUCCION ALIMENTARIA, DESARROLLO SOSTENIBLE, FERTILIZANTES, AGRICULTURA SOSTENIBLE, FOOD, FOOD SECURITY, NUTRITION, AGRICULTURAL DEVELOPMENT, FOOD PRODUCTION, SUSTAINABLE DEVELOPMENT, FERTILIZERS, SUSTAINABLE AGRICULTURE, |
| Online Access: | https://hdl.handle.net/11362/48532 |
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