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Informe FAO-CEPAL. Cómo evitar que la crisis del COVID-19 se transforme en una crisis alimentaria [video]
Evento virtual
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| Other Authors: | |
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| Format: | Video biblioteca |
| Language: | Spanish / Castilian |
| Published: |
CEPAL
2020-06-16
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| Subjects: | COVID-19, VIRUS, PANDEMIAS, ALIMENTOS, ESCASEZ DE ALIMENTOS, COMERCIO ALIMENTARIO, AGRICULTURA, COMERCIO AGRICOLA, PRECIOS DE LOS ALIMENTOS, SUMINISTRO DE ALIMENTOS, SEGURIDAD ALIMENTARIA, SALUD, POBREZA, HAMBRE, IMPORTACIONES DE ALIMENTOS, PRODUCCION ALIMENTARIA, CONFERENCIAS, VIRUSES, PANDEMICS, FOOD, FOOD SHORTAGE, FOOD TRADE, AGRICULTURE, AGRICULTURAL TRADE, FOOD PRICES, FOOD SUPPLY, FOOD SECURITY, HEALTH, POVERTY, HUNGER, FOOD IMPORTS, FOOD PRODUCTION, CONFERENCES, |
| Online Access: | https://hdl.handle.net/11362/46399 |
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