Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in marketing.
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| Format: | Texto biblioteca |
| Language: | English |
| Published: |
2020-08-21
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| Subjects: | COVID-19, VIRUS, PANDEMIAS, ENFERMEDADES VIROSICAS, SALUD, ALIMENTOS, COMERCIO ALIMENTARIO, PRODUCTOS AGRICOLAS, PRODUCTOS PESQUEROS, COMERCIO INTERNACIONAL, FACILITACION DEL COMERCIO, VIRUSES, PANDEMICS, VIRAL DISEASES, HEALTH, FOOD, FOOD TRADE, AGRICULTURAL PRODUCTS, FISHERY PRODUCTS, INTERNATIONAL TRADE, TRADE FACILITATION, |
| Online Access: | https://hdl.handle.net/11362/45925 |
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