Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem.
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| Format: | Texto biblioteca |
| Language: | English |
| Published: |
2020-05-20
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| Subjects: | COVID-19, VIRUS, PANDEMIAS, ASPECTOS MEDICOS, PRODUCCION ALIMENTARIA, OBREROS DE LA INDUSTRIA, SALUD, RIESGOS PARA LA SALUD, ENFERMEDADES VIROSICAS, VIRUSES, PANDEMICS, MEDICAL ASPECTS, FOOD PRODUCTION, INDUSTRIAL WORKERS, HEALTH, HEALTH HAZARDS, VIRAL DISEASES, |
| Online Access: | https://hdl.handle.net/11362/45580 |
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