Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective.
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| Format: | Texto biblioteca |
| Language: | English |
| Published: |
FAO
2020-05-17
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| Subjects: | COVID-19, VIRUS, PANDEMIAS, COMERCIO ALIMENTARIO, COMERCIO AGRICOLA, COMERCIO INTERNACIONAL, SALUD, ENFERMEDADES VIROSICAS, VIRUSES, PANDEMICS, FOOD TRADE, AGRICULTURAL TRADE, INTERNATIONAL TRADE, HEALTH, VIRAL DISEASES, |
| Online Access: | https://hdl.handle.net/11362/45578 |
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dig-cepal-11362-455782023-01-30T18:19:36Z Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade FAO NU. CEPAL COVID-19 VIRUS PANDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES PANDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective. 2020-05-25T19:10:04Z 2020-05-25T19:10:04Z 2020-05-17 Texto Documento Completo https://hdl.handle.net/11362/45578 en Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 3 .pdf 18 páginas. application/pdf AMERICA LATINA Y EL CARIBE LATIN AMERICA AND THE CARIBBEAN FAO ECLAC |
| institution |
CEPAL |
| collection |
DSpace |
| country |
Chile |
| countrycode |
CL |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cepal |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Hernán Santa Cruz |
| language |
English |
| topic |
COVID-19 VIRUS PANDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES PANDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES COVID-19 VIRUS PANDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES PANDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES |
| spellingShingle |
COVID-19 VIRUS PANDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES PANDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES COVID-19 VIRUS PANDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES PANDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade |
| description |
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective. |
| author2 |
FAO |
| author_facet |
FAO |
| format |
Texto |
| topic_facet |
COVID-19 VIRUS PANDEMIAS COMERCIO ALIMENTARIO COMERCIO AGRICOLA COMERCIO INTERNACIONAL SALUD ENFERMEDADES VIROSICAS COVID-19 VIRUSES PANDEMICS FOOD TRADE AGRICULTURAL TRADE INTERNATIONAL TRADE HEALTH VIRAL DISEASES |
| title |
Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade |
| title_short |
Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade |
| title_full |
Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade |
| title_fullStr |
Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade |
| title_full_unstemmed |
Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade |
| title_sort |
food systems and covid-19 in latin america and the caribbean n° 3: risks threatening international trade |
| publisher |
FAO |
| publishDate |
2020-05-17 |
| url |
https://hdl.handle.net/11362/45578 |
| _version_ |
1756512823952801792 |