Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective.
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| Format: | Texto biblioteca |
| Language: | English |
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FAO
2020-05-17
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| Subjects: | COVID-19, VIRUS, PANDEMIAS, COMERCIO ALIMENTARIO, COMERCIO AGRICOLA, COMERCIO INTERNACIONAL, SALUD, ENFERMEDADES VIROSICAS, VIRUSES, PANDEMICS, FOOD TRADE, AGRICULTURAL TRADE, INTERNATIONAL TRADE, HEALTH, VIRAL DISEASES, |
| Online Access: | https://hdl.handle.net/11362/45578 |
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