La cadena de valor de embutidos y otras conservas de carne de cerdo en México
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2017-08
|
| Subjects: | INDUSTRIA DE LA CARNE, CARNE DE CERDO, DESARROLLO INDUSTRIAL, VALOR, COMPETITIVIDAD, PEQUEÑAS Y MEDIANAS EMPRESAS, INDUSTRIA CONSERVERA, MEAT INDUSTRY, PORK, INDUSTRIAL DEVELOPMENT, VALUE, COMPETITIVENESS, SMALL AND MEDIUM ENTERPRISES, CANNING INDUSTRY, |
| Online Access: | http://hdl.handle.net/11362/42465 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|