Producción de alimentos orgánicos: una alternativa viable para la agricultura tradicional
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | Spanish / Castilian |
| Published: |
CEPAL
1990
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| Subjects: | PRODUCCION ALIMENTARIA, CONTAMINACION, PRODUCTOS AGRICOLAS, AGRICULTURA, FOOD PRODUCTION, POLLUTION, AGRICULTURAL PRODUCTS, AGRICULTURE, |
| Online Access: | https://hdl.handle.net/11362/33554 |
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