Report of the Workshop on Alternative Uses of Banana and Banana Products

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Bibliographic Details
Other Authors: NU. CEPAL. Sede Subregional para el Caribe
Format: Texto biblioteca
Language:English
Published: ECLAC 1997-05-12
Subjects:CIENCIA Y TECNOLOGIA, FRUTA, INDUSTRIA ALIMENTARIA, PRODUCCION ALIMENTARIA, FOOD INDUSTRY, FOOD PRODUCTION, FRUIT, SCIENCE AND TECHNOLOGY,
Online Access:https://hdl.handle.net/11362/24741
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