Ventajas y desventajas de la agrobiotecnología
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Format: | Texto biblioteca |
Language: | Spanish / Castilian |
Published: |
2004-06
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Subjects: | AGRICULTURA, ALIMENTOS, BIOTECNOLOGIA, CULTIVOS ALIMENTICIOS, ORGANISMOS GENETICAMENTE MODIFICADOS, SEGURIDAD ALIMENTARIA, TECNOLOGIA ALIMENTARIA, AGRICULTURE, BIOTECHNOLOGY, FOOD CROPS, FOOD SECURITY, FOOD TECHNOLOGY, FOOD, GENETICALLY MODIFIED ORGANISMS, |
Online Access: | http://hdl.handle.net/11362/2406 |
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