El advenimiento de un nuevo paradigma tecnológico. El caso de los productos transgénicos
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2004-06
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| Subjects: | AGRICULTURA, ALIMENTOS, BIOTECNOLOGIA, ORGANISMOS GENETICAMENTE MODIFICADOS, PROPIEDAD INTELECTUAL, SEGURIDAD ALIMENTARIA, TECNOLOGIA ALIMENTARIA, AGRICULTURE, BIOTECHNOLOGY, FOOD SECURITY, FOOD TECHNOLOGY, FOOD, GENETICALLY MODIFIED ORGANISMS, INTELLECTUAL PROPERTY, |
| Online Access: | http://hdl.handle.net/11362/2405 |
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