El sector lácteo neerlandés: nuevas realidades y cifras
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Texto biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2001-07
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| Subjects: | COMERCIALIZACION, CONCENTRACION INDUSTRIAL, ESPECIALIZACION DE LA PRODUCCION, GANADO, INDUSTRIA LECHERA, LECHE, NORMAS DE PRODUCCION, PROCESAMIENTO DE ALIMENTOS, PRODUCTIVIDAD AGRICOLA, SUMINISTRO DE ALIMENTOS, AGRICULTURAL PRODUCTIVITY, DAIRY INDUSTRY, FOOD PROCESSING, FOOD SUPPLY, INDUSTRIAL CONCENTRATION, LIVESTOCK, MARKETING, MILK, PRODUCTION SPECIALIZATION, PRODUCTION STANDARDS, |
| Online Access: | http://hdl.handle.net/11362/2292 |
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