The significance, utilization and conservation of crop genetic resources (Draft)
This paper was prepared by FAO in collaboration with Sir Otto Frankel, Consultant. WS/B96IO
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| Other Authors: | |
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| Format: | Texto biblioteca |
| Language: | English |
| Published: |
ECLA
1971
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| Subjects: | AGRICULTURA, ASPECTOS AMBIENTALES, ECOLOGIA, MEDIO AMBIENTE, ORGANISMOS GENETICAMENTE MODIFICADOS, CULTIVOS, AGRICULTURE, ECOLOGY, ENVIRONMENT, ENVIRONMENTAL ASPECTS, GENETICALLY MODIFIED ORGANISMS, CROPS, |
| Online Access: | http://hdl.handle.net/11362/21542 |
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