The significance, utilization and conservation of crop genetic resources (Draft)

This paper was prepared by FAO in collaboration with Sir Otto Frankel, Consultant. WS/B96IO

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Bibliographic Details
Other Authors: FAO
Format: Texto biblioteca
Language:English
Published: ECLA 1971
Subjects:AGRICULTURA, ASPECTOS AMBIENTALES, ECOLOGIA, MEDIO AMBIENTE, ORGANISMOS GENETICAMENTE MODIFICADOS, CULTIVOS, AGRICULTURE, ECOLOGY, ENVIRONMENT, ENVIRONMENTAL ASPECTS, GENETICALLY MODIFIED ORGANISMS, CROPS,
Online Access:http://hdl.handle.net/11362/21542
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