El beneficiado del cacao
CANACACAO (Asociacion Cámara Nacional de Cacao Fino de Costa Rica)
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| Format: | Libro biblioteca |
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| Language: | Spanish / Castilian |
| Published: |
2013-05-30
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| Subjects: | THEOBROMA CACAO, PROCESAMIENTO DE ALIMENTOS, COSECHA, FERMENTACION, SECADO, TECNOLOGIA POSTCOSECHA, |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/7720 |
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