Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala

Tesis (Mag.Sc.) - CATIE, Turrialba (Costa Rica), 2011

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Bibliographic Details
Main Author: Santos Cooke, Sarah P.
Other Authors: Velásquez, S.
Format: Tesis de maestría biblioteca
Language:English
Published: CATIE, Turrialba (Costa Rica) 2011
Subjects:AGUA, CALIDAD DEL AGUA, ABASTECIMIENTO DE AGUA, USO DEL AGUA, CAFÉ, PROCESAMIENTO, PROPIEDADES ORGANOLÉPTICAS, GUATEMALA, Sede Central,
Online Access:https://repositorio.catie.ac.cr/handle/11554/5116
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