Gastronomy: Trends and Digital Strategies: Art, Culture and New Technologies in Latin America and the Caribbean
This document analyzes the food value chain process with the goal of pinpointing its links with technological innovation. Providing relevant data on the impact of COVID-19 within the sector and identifying the effects of the crisis, and the technological proposals that arose and grew as a response to the crisis. Lastly it provides detailed analysis of tendencies and strategies that focus on innovation and intend to aid in the recovery of the gastronomic sector.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Inter-American Development Bank
|
| Subjects: | Gastronomy, Digital Technology, Innovation, Coronavirus, Pandemic, Science and Technology, Value Chain, Branding, Digital Transformation, Creative Industry, Technological Innovation, Creative Economy, Digital Strategy, Art and Culture, Z10 - Cultural Economics • Economic Sociology • Economic Anthropology: General, gastronomy;restoration;digital strategies;creative and cultural industries;value chain;COVID-19;delivery;dark kitchen;innovation;Latin America and the Caribbean., |
| Online Access: | http://dx.doi.org/10.18235/0004300 https://publications.iadb.org/en/gastronomy-trends-and-digital-strategies-art-culture-and-new-technologies-latin-america-and |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|