Changes in bacterial community structure , methanogenesis, rumen fermentation and milking performance of dairy cows under grazing in response to a novel Colombian additive

The additives are frequently applied to lactating cows to improve milking performance and rumen fermentation efficiency 1 2 T he present study examined the effects of different ways of a additive formulated of native yeast Meyerozyma guilliermondii ( and essential oil from Lippia origanoides Kunth ( from the Alto Patia Nariño, Colombia (Figure 1 on changes in bacterial community structure, methanogenesis, rumen fermentation and milking performance of dairy cows grazing on Cenchrus clandestinus

Bibliographic Details

Main Authors:	Mayorga Mogollón, Olga Lucía, Parra Forero, Diana Marcela, Sierra Alarcón, Andrea Milena, Ariza Nieto, Claudia Janeth, Durán Cruz, Erika Natalia
Format:	conference poster biblioteca
Language:	spa
Published:	Corporación Colombiana de Investigación Agropecuaria - CORPOICA 2018
Subjects:	Ganadería - L01, Alimentación animal - L02, Bacterias del rumen, Ganado de leche, Ordeño, Pastoreo, Ganadería y especies menores, http://aims.fao.org/aos/agrovoc/c_34095, http://aims.fao.org/aos/agrovoc/c_2108, http://aims.fao.org/aos/agrovoc/c_4835, http://aims.fao.org/aos/agrovoc/c_25243,
Online Access:	http://hdl.handle.net/20.500.12324/37173
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