Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter productivity through either high FRY or high DMC, but it is very dificult to find genotypes that are outstanding simultaneously for both traits. For this, CORPOICA-CIAT established a phenotypic recurrent selection program for cassava.

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Bibliographic Details
Main Authors: León Pacheco, Rommel Igor, Lenis Calderón, Jorge Iván, Rosero Alpala, Elvia Amparo, García García, Jorge, Morelo, Julio, Orozco Guerrero, Alfonso Rafael, Silva Acosta, Gabriel Ernesto, De la Ossa Albis, Víctor Alfonso, Sierra Naranjo, Carlos Mario, Correa Álvarez, Ender Manuel, Cordero Cordero, Carina Cecilia, Villalba Campos, Leonardo, Salazar, Sandra, Belalcazar, John, Morante Herrera, Nelson, Ceballos, Hernán
Format: conference poster biblioteca
Language:eng
Published: ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA 2018
Subjects:Investigación agropecuaria - A50, Mandioca, Genotipos, Alimentos, Seguridad alimentaria, Raíces y tubérculos,
Online Access:http://hdl.handle.net/20.500.12324/35631
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http://hdl.handle.net/20.500.12324/35631

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