Torta de copra.
Coco-Cocos nucifera
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| Main Author: | |
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| Format: | book part biblioteca |
| Language: | spa |
| Published: |
Instituto Colombiano Agropecuario
1974
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| Subjects: | Composición de alimentos para animales - Q54, Copra, Procesamiento, Aceites de palmas, Composición, Permanentes, |
| Online Access: | http://hdl.handle.net/20.500.12324/29012 |
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