Live food: a lesser known essential.
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
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| Main Author: | |
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| Format: | Journal Contribution biblioteca |
| Language: | English |
| Published: |
2016-04-13T07:41:48Z
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| Subjects: | Acartia, Artemia, Brachionus, Brachionus rotundiformis, Chaetoceros calcitrans, Diaphanosoma celebensis, Isochrysis galbana, Nannochlorum, Nannochloropsis oculata, Pseudodiaptomus annandalei, Skeletonema tropicum, Tetraselmis tetrahele, Thalassiosiraceae, Algal culture, Food organisms, Laboratory culture, Larvae, Phytoplankton, Zooplankton, |
| Online Access: | http://hdl.handle.net/1834/8916 |
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