Blue print for smoked fish products
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| Main Authors: | , , , , |
|---|---|
| Format: | Working Paper biblioteca |
| Language: | English |
| Published: |
NIOMR
2012
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| Subjects: | Smoked fish, Preservation (fishery products), Smoked products, |
| Online Access: | http://hdl.handle.net/1834/5332 |
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