On the justification of sub-freezing temperatures for fish
The article presents data obtained as a result of experimental work to determine the cryoscopic temperatures of the studied fish species and temperature regimes of frozen fish storage, calculated with the requirements of TR EAEU 040/2016 taken into account.
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| Main Authors: | , |
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| Format: | Conference Material biblioteca |
| Language: | Russian |
| Published: |
Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)
2022
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| Subjects: | Subfreezing, Криоскопическая температура, Подмораживание рыбы, Температура подмораживания, Frozen fish storage, ТР ЕАЭС 040/2016, Mullus barbatus ponticus, Prionace glauca, Oncorhynchus gorbusha, ASFA_2015::F::Freezing storage, ASFA_2015::C::Cryopreservation, ASFA_2015::P::Processing fishery products, |
| Online Access: | http://hdl.handle.net/1834/42439 |
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