Nutrition: fish as food
The international democratic process has come a long way in realizing the role of fish in the right to food and nutrition–and yet, a map of the road ahead needs to be laid out. Even though the last century has seen great socioeconomic advances and improvement in human well-being worldwide, much work remains to be done to realize the ultimate goal of the Food and Agriculture Organization of the United Nations (FAO) to contribute to a “world free from hunger and malnutrition, where food and agriculture contribute to improving the living standards of all, especially the poorest and marginalized in an economically, socially and environmentally sustainable manner”.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
2020
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| Subjects: | Fisheries, Health, ICSF, Samudra Report, small-scale fisheries, food security, right to food, nutrition, economy, socio-economic aspects, |
| Online Access: | http://hdl.handle.net/1834/41286 |
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