Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.
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| Main Authors: | , , , |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1988
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| Subjects: | Fisheries, Minced products, Food technology, Product development, Singapore, |
| Online Access: | http://hdl.handle.net/1834/41053 |
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