Fish processing in Singapore
An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated.
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| Main Author: | |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1988
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| Subjects: | Fisheries, Fishery development, Food technology, Fishery industry, Processing fishery products, Singapore, |
| Online Access: | http://hdl.handle.net/1834/41046 |
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dig-aquadocs-1834-410462021-07-24T03:14:25Z Fish processing in Singapore Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 Cheong, Boey Chee Fisheries Fishery development Food technology Fishery industry Processing fishery products Singapore An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated. 2021-06-24T18:41:32Z 2021-06-24T18:41:32Z 1988 book_section http://hdl.handle.net/1834/41046 en http://hdl.handle.net/20.500.12066/5286 application/pdf application/pdf 28-31 4 Marine Fisheries Research Department, Southeast Asian Fisheries Development Center Singapore http://aquaticcommons.org/id/eprint/26860 23782 2019-11-05 05:15:57 26860 Southeast Asian Fisheries Development Center, Marine Fisheries Research Department |
| institution |
UNESCO |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
English |
| topic |
Fisheries Fishery development Food technology Fishery industry Processing fishery products Singapore Fisheries Fishery development Food technology Fishery industry Processing fishery products Singapore |
| spellingShingle |
Fisheries Fishery development Food technology Fishery industry Processing fishery products Singapore Fisheries Fishery development Food technology Fishery industry Processing fishery products Singapore Cheong, Boey Chee Fish processing in Singapore |
| description |
An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated. |
| format |
book_section |
| topic_facet |
Fisheries Fishery development Food technology Fishery industry Processing fishery products Singapore |
| author |
Cheong, Boey Chee |
| author_facet |
Cheong, Boey Chee |
| author_sort |
Cheong, Boey Chee |
| title |
Fish processing in Singapore |
| title_short |
Fish processing in Singapore |
| title_full |
Fish processing in Singapore |
| title_fullStr |
Fish processing in Singapore |
| title_full_unstemmed |
Fish processing in Singapore |
| title_sort |
fish processing in singapore |
| publisher |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center |
| publishDate |
1988 |
| url |
http://hdl.handle.net/1834/41046 |
| work_keys_str_mv |
AT cheongboeychee fishprocessinginsingapore AT cheongboeychee proceedingsofthetwentiethanniversaryseminarondevelopmentoffishproductsinsoutheastasiasingapore2731october1987 |
| _version_ |
1756080109358415872 |