Fish processing in Singapore
An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies regulating the sector are indicated.
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| Main Author: | |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1988
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| Subjects: | Fisheries, Fishery development, Food technology, Fishery industry, Processing fishery products, Singapore, |
| Online Access: | http://hdl.handle.net/1834/41046 |
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