Present status of fish processing activities in Malaysia
An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.
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| Main Author: | |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1988
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| Subjects: | Fisheries, Fishery development, Food technology, Fishery industry, Processing fishery products, Malaysia, |
| Online Access: | http://hdl.handle.net/1834/41044 |
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