Microbiological procedure: Aerobic plate count
The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Fishery products, Fishery industry, Food technology, Standards, Specifications, Aerobic bacteria, Microbiological analysis, Microorganisms, |
| Online Access: | http://hdl.handle.net/1834/41033 |
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